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Who’s cookin good lookin

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jpmcbride View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jpmcbride Quote  Post ReplyReply Direct Link To This Post Posted: August 20 2018 at 11:06pm
I Just want to say a BIG THANKS to everyone who cooks at the Bean and invites others to join. Since I fly into the Bean from Arizona, I depend completely on what I can buy when I get her and put in a  cooler or get from vendors. I very much appreciate all the meals I've had the pleasure of receiving at the Bean. I'd try to list them, but I'd probably miss someone and that would be bad. So a big thanks to ALL!!!

I'll be stopping at a grocery store on my way in from Indianapolis airport Tuesday evening. If anyone needs anything please text me at 770-789-7869 and I'll be happy to get it. Please don't post here ... I might not see it. Text me and I'll see it for sure. Thanks again!



I have big ears. I hear them changes before they get to me.   - Pinetop Perkins -
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Nana Blue View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nana Blue Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 7:35am
Will have sausage Nd meatballs waiting for you Tuesday
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Nana Blue View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nana Blue Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 7:37am
Site 232 in the field
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shaggycs View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shaggycs Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 7:44am
I asked Ken about the biscuits. Will let you know. He still can’t post on the forum for some reason
You know, you don't need no title. You name it what you wanna. You name it your mammy, if ya wanna! - Rice Miller

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shaggycs View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shaggycs Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 9:41am
Ken is bringing the biscuits 👍
You know, you don't need no title. You name it what you wanna. You name it your mammy, if ya wanna! - Rice Miller

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Nana Blue View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nana Blue Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 5:01pm
Spaghetti and mearballs/sausages site 232. Tell me when you are coming I'll start the pasta
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shaggycs View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shaggycs Quote  Post ReplyReply Direct Link To This Post Posted: August 21 2018 at 9:10pm
Wish I could say I will be over ☹️. I love spaghetti and meatballs.

See y’all tomorrow 👍😍😀
You know, you don't need no title. You name it what you wanna. You name it your mammy, if ya wanna! - Rice Miller

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nana Blue Quote  Post ReplyReply Direct Link To This Post Posted: August 24 2018 at 2:26pm
had a request for the coney sauce recipe

Here ya go 

Nana;s Coney dogs 
Note:  For the bean I used 2 double batches (8 lbs meat) with 75 hot dogs
Ingredients
2 pounds ground beef
1/2 cup chopped onion
1 1/2 cups ketchup
1/4 cup white sugar  (I think this is too sweet ( i double  the recipe and use a heaping 1/4 cup)
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1/2 teaspoon celery seed
3/4 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper  (I like pepper so i add more, or sometimes white pepper for a little kick))
3/4 teaspoon salt   i  use less  salt)
Directions
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.  i actually do ahead of time and reheat  or freeze.

Some times i cook the dogs in the sauce...nice twist especially if using skinless dogs

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